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		<title>Grandma's Lemon Meringue Pie</title>	
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		<h1>Grandma's Lemon Meringue Pie</h1>
		<img src="http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie.jpg" alt="lemon meringue pie" />
			<p>
				One 9-inch pie<br />
				30 Min - Prep time<br />
				10 Min - Cook time<br />
				40 Min - Total<br />
				8 Servings
			</p>
			<hr />
		<h2>INGREDIENTS</h2>
			<ul>
				<li>1 cup white sugar</li>
				<li>2 tablespoons all-purpose flour</li>
				<li>3 tablespoons cornstarch</li>
				<li>1/4 teaspoon salt</li>
				<li>1 1/2 cups water</li>
				<li>2 lemons, juiced and zested</li>
				<li>2 tablespoons butter</li>
				<li>4 egg yolks, beaten</li>
				<li>1 (9 inch) pie crust, baked</li>
				<li>4 egg whites</li>
				<li>6 tablespoons white sugar</li>
			</ul>
			<hr />
		<h2>DIRECTIONS</h2>
			<ol>
				<li><strong>Preheat Oven: </strong>Preheat Oven to 350 degrees F (175 degrees C).</li>
				<li>
					<strong>Make Lemon Filling: </strong>In a medium saucepan ...<br />
						<ul>
							<li>Whisk together 1 cup sugar, flour, cornstarch, and salt.</li>
							<li>Stir in water, lemon juice and lemon zest.</li>
							<li>
								Cook over medium-high heat, stirring frequently, 
								until mixture comes to a boil.
							</li>
							<li>Stir in butter.</li>
							<li>Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.</li>
							<li>Whisk egg yolk mixture back into remaining sugar mixture.</li>
							<li>Bring to a boil and continue to cook while stirring constantly until thick.</li>
							<li>Remove from heat.</li>
							<li>Pour filling into baked pastry shell.</li>
						</ul>
				</li>
				<li>
					<strong>Make Meringue: </strong>In a large glass or metal bowl ...
					<ul>
						<li>Whip egg whites until foamy.</li>
						<li>Add sugar gradually, and continue to whip until stiff peaks form.</li>
						<li>Spread meringue over pie, sealing the edges at the crust.</li>
					</ul>
				</li>
				<li><strong>Bake: </strong>Bake in preheated oven for 10 minutes, or until meringue is golden brown.</li>
			</ol>
		<h2>USER COMMENTS</h2>
			<blockquote>
				<p class="quotations">
					This is a very fun recipe to follow, because Grandma makes it sweet and simple. 
					This pie is thickened with cornstarch ansd flour in addition to egg yolks, 
					and contains no milk.<br /><br />
					- Emilie S.
				</p>
			</blockquote>
			<blockquote>
				<p class="quotations">
					Q: What do you call an ape who loves pie?<br />
					A: A meringue-utan.<br /><br />
					- Vickie K.
				</p>
			</blockquote>
		<h2>LINKS</h2>
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				Search for other lemon meringue pie recipes
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